Ikiya

Set in a quiet residential pocket close to Kami-Igusa Station on the Seibu Shinjuku Line, Ikiya keeps its lights on from early evening until 1:00 late at night. Seating centres around a bar-style counter, offering a relaxed setting where solo diners can drop in for a drink or strike up an unhurried conversation with the friendly master and regular guests.

The menu leans generously toward drinks-friendly meat dishes, with the Matsusaka beef tendon and bar-snack chashu pork earning frequent praise from patrons. Those looking for something heartier can turn to the thick-cut pork steak, an ample main dish that pairs well with a cold beer. Smaller plates provide variety to shape the meal, including a three-kind sashimi assortment, natto omelette, and coriander with tomato.

Simmering gently in a large pot, Kanto-style oden plays an essential supporting role. Generously sized fish cakes and airy hanpen drink in the dark broth, joined by scored chikuwabu wheat dumplings and crisp wieners, each ingredient showcasing its own way of absorbing the seasoned dashi. As drinks flow from draft beer to fresh lemon sours and matcha highballs, the warming oden makes a comforting palate cleanser.

With operations running well into the night, the shop is a handy stop for a late dinner after work or a casual drink on the way home. Payment is cash only, and seat reservations are accepted.